Monday, March 7, 2011

The Pioneer Woman

I recently started following the Pioneer Woman, she is quite the blogger and has seven different categories of that she writes about.  I can't even imagine how she tackles all that she does in a given day.  She posted this recipe for Creamy Chicken Spaghetti Casserole a few weeks back and I made it for dinner the other night.  She's right, it's amazing.  You must I said MUST try this recipe.  It makes a lot so plan on inviting people over or freezing for later.  I suppose you could cut it in half easily enough.

A few thoughts/observations:
  • I purchased a pre-cooked roasted chicken from the grocery store because I thought it would add more flavor plus it was easier.  Just boil your spaghetti in water since you won't have the water left from boiling the chicken if you follow my lead.
  • Don't omit the mushrooms and wine, it makes the dish.
  • You can replace the olives with a number of things, artichoke hearts came to mind right away
  • The leftovers are divine!
I hope you try it and like it as much as we did.

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