Last year around this time I made my Coconut Cheesecake for St. Patrick's Day, well I made it again this year but I tweaked the recipe just a bit.
It came out really good again and honestly I think both versions are good but this one has a plain graham cracker crust and I upped the amount of cream cheese by one and used only coconut milk instead of that and sour cream.
Here's a photo of the original
and this years version, not much visible difference.
Here are the two recipe versions for you; the original and the newer.
I hope you love it whichever version you make.